how I got here

Being Undecided: How I Found My Major

March 6, 2021

“What are you studying” is a familiar tune to all those entering college. While this question does not exceed words, it carries a weight with it. Upon entering Cal, I had absolutely no clue what I wanted to study.

I want to preface this by saying in high school I didn’t envision life beyond it. Come college application season, I thought that college was just a glorified version of high school, I mean, what the heck was a major anyways? At the time, I loved that school gave us a taste in every subject, so imagine the shock I received when I was told I could only pick one to two...

From Small Town to Big City

April 1, 2024

Taking the 215 to San Diego or LA, you will see a suburb of Riverside County called Menifee, CA. This little city was established in 2008 and now has a population of just over 100,000. It is about 30 minutes southeast of UC Riverside, an hour north of San Diego, or an hour south of Los Angeles. There is a really good chance you may not have heard of it.

I grew up in the small, quiet town of Menifee, California. My mom was an elementary teacher, so I was enrolled in the school she taught at up until I was in 5th grade. From there, I went to a public K–12 charter...

How I founded an Organization at UC Berkeley

December 7, 2021

Ever imagine building your own organization on a prestigious campus like UC Berkeley? Attending a school with 40,000 students is a great opportunity to start your own project or business. Not only is there a wide client base, but you also have access to a large audience and a ton of experimental room as well as opportunities for learning and growth.

During my junior year of high school, I told myself that I wanted to concentrate all my energy into making a positive impact in these three fields: medicine/healthcare, education, and business. Thus, as a current pre-...

Dear Incoming Freshman Me: Calm Down!

April 24, 2024

I’ve always looked forward to college. The summer going into fifth grade, I was dragged along to my older sister’s college tours, and while I didn’t love all the walking, I found myself in love with the concept of college. I was awed by the massive campuses, the idea of living with other students, and above all else, having a Chipotle at school. Growing older, the actual education part of college became enticing as well. I didn’t hate high school, but the rigid 12-hour day and standard core classes grew monotonous, making the freedom of what I studied and how I spent my day that came...

Blogging

April 26, 2024

Hello. My name is Maggie, and I have been running Bear Talk Blog for the past two years.

I got introduced to blogging in the 4th grade. My ELA teacher, Mrs. Mueller, ran her own blog and taught us the purpose and styles of blogging. In the 5th grade, Mrs. Mueller has us start our own blogs on Kid Blog, making required posts once a week. For the month of March, our entire class had the option of participating in the Slice of Life challenge. This was a daily blogging challenge started by the Two Writing Teachers blog,...

How Trial & Error Helped Me Find My Passion

March 6, 2024

I’m an English major, but how did I get here?

When we are young, there are a plethora of things that we want to be, but as we get older, dreams change as we do. What I wanted to do when I was younger is vastly different from what I want to do now, but to get where I am, I went through what I like to call phases, until I found something I truly wanted to pursue.

You see, when I was in elementary school, I wanted to be a fashion designer. Although that idea died as quickly as it was formed. Not only was I a terrible artist, my ideas were...

The Truth About Being A Transfer Student

April 19, 2024

With my first year at Berkeley and my junior year about to end, here is an overview of the reality of what it was like coming to Berkeley to finish the second half of my undergraduate studies.

Right off the bat, I’m going to tell you that I love being a transfer student.

Going to community college out of high school was definitely what was best for me. For a bit of background, when I was a senior in college, I applied to ten schools: five UC’s and five Cal States. Out of those ten, the few that I got accepted into were schools I didn’t really...

Pre-Cal Day Excitement – The Seasoned Campus Ambassador’s Perspective

April 12, 2024

I didn’t get a Cal Day. The admitted first-year class of 2025 and transfer classes of 2023 were the resilient classes, the transitional classes, as we entered a new sense of normalcy with the pandemic. I came to Cal without the Cal Day experience, no tour of campus, no committing on the Glade or Sproul Plaza with newly-made friends, none of that. Cal Day was new to me when I became a Campus Ambassador. The first time I heard about it was when I was in a staff meeting, and our Leadership Team began to talk about the Day’s festivities. It was a Cal Day in this new normal. The first Cal...

Designing a Four Year Plan: How Triple-Majoring Helped Me Find My Academic Niche

April 5, 2024

The release of enrollment time is one of the most dreaded moments in any Berkeley student’s semester. Walking out of Moffitt Library, I often overhear the same conversations every year: “Is April 24th Day 1 or Day 2?”, “Why aren’t they offering this class next semester?”, “Yo, what are you taking next fall? After many semesters of bad enrollment slots, I finally got the coveted early enrollment time I’d only heard fables of my freshmen year.

Putting the novelty of it all aside, it’s difficult to find classes that are currently offered, fit within your time/major...

Changing with the Season(ing)s

April 3, 2024

I never learned how to cook on my own until this year, my sophomore year of college. Before, it was always my parents guiding me through the steps – let the pan heat up before adding the oil, add meat before vegetables, understand when it’s fully cooked. The base seasonings I use in my apartment are the same ones: onion powder, garlic powder, paprika. But as I’ve made food at Berkeley, I’ve found myself adjusting the flavors slightly, adding my own dash of perspective.

I think growing up is a lot like cooking. If you're cooking raw meat, the first seasoning gets...